When visiting Hanoi, one experience you can't miss is enjoying high-end Vietnamese cuisine at a luxurious and sophisticated Vietnamese restaurant with attentive service and panoramic city views. At The Gourmet Corner, familiar Vietnamese dishes are reimagined in a modern and refined style, while still retaining their authentic traditional flavors.
Must-Try Vietnamese Dishes at The Gourmet Corner Restaurant – A Top Vietnamese Restaurant in Hanoi
Below are some must-try Vietnamese dishes at The Gourmet Corner – a leading Vietnamese restaurant in Hanoi.
Hanoi Deep-Fried Spring Rolls – Nem Rán Hà Nội
Originating from a long-standing culinary tradition of Hanoi, Nem Rán (Hanoi spring rolls) has always been a staple in festive gatherings and family celebrations—symbolizing warmth and togetherness.
Its allure lies in the crispy golden exterior that encloses a generous filling of minced pork, glass noodles, wood ear mushrooms, and other regional ingredients. Each version of spring rolls may vary, but all deliver a delightful harmony of crispiness, richness, aroma, and natural sweetness—true signatures of Northern Vietnamese cuisine.
At The Gourmet Corner Restaurant, this traditional dish is elevated with premium ingredients, a refined chef’s recipe, and an elegant fine-dining presentation—allowing diners to enjoy the comforting flavors of Vietnam with a distinctive Gourmet Corner touch found nowhere else.
Born from Southern Vietnamese cuisine and known for its “fresh, light, and natural” philosophy, Vietnamese fresh spring rolls are more than just a dish—they are a culinary artwork offering both flavor and elegance.
Enjoying Fresh Spring Rolls at The Gourmet Corner—one of the leading Vietnamese Restaurants in Hanoi—is a refreshing, sensory awakening delivered in the most refined and elegant way.
The fragrance of garlic, the balanced salty-sweet coating, and the perfect crunch make this dish addictive from the very first bite. If you’re looking for something both familiar and irresistibly flavorful, this is a must-try.
Once a humble dish enjoyed by workers in the Old Quarter, it rose to international fame thanks to its perfect blend of charcoal-grilled pork, light yet flavorful dipping sauce, and soft rice vermicelli.
It eventually gained global recognition when President Obama chose Bún Chả during his visit to Vietnam.
At The Gourmet Corner, Bún Chả retains its authentic soul while being refined through elevated culinary techniques:
Its timeless reputation comes from the perfect balance of ingredients. The heart of Phở lies in its broth: crystal-clear yet profoundly flavorful, simmered for hours from marrow bones, spices, and Vietnamese aromatics.
Thinly sliced beef, tender and naturally sweet, blends harmoniously with soft rice noodles and fresh scallions—creating an authentic Hanoi-style bowl of Phở.
As the saying goes: “A journey to Hanoi is never complete until you have tasted its Phở.”
At The Gourmet Corner, Phở is served both in the breakfast buffet for hotel guests and in the à la carte lunch and dinner menus — allowing you to savor this quintessential Hanoi flavor anytime you wish.
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The banana leaf locks in moisture and imparts its signature aroma, offering an earthy, comforting flavor reminiscent of traditional Vietnamese countryside kitchens.
Here’s why this restaurant is ranked among the Top Vietnamese Restaurants in Hanoi:
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Its allure lies in the crispy golden exterior that encloses a generous filling of minced pork, glass noodles, wood ear mushrooms, and other regional ingredients. Each version of spring rolls may vary, but all deliver a delightful harmony of crispiness, richness, aroma, and natural sweetness—true signatures of Northern Vietnamese cuisine.
At The Gourmet Corner Restaurant, this traditional dish is elevated with premium ingredients, a refined chef’s recipe, and an elegant fine-dining presentation—allowing diners to enjoy the comforting flavors of Vietnam with a distinctive Gourmet Corner touch found nowhere else.
Fresh Spring Rolls – Nem Cuốn Tươi at The Gourmet Corner – Vietnamese Restaurant in Hanoi
Born from Southern Vietnamese cuisine and known for its “fresh, light, and natural” philosophy, Vietnamese fresh spring rolls are more than just a dish—they are a culinary artwork offering both flavor and elegance.
- Ingredients: Carefully selected fresh shrimp, ripe mango slices, crunchy carrots, fragrant herbs, and delicate rice vermicelli—all wrapped in a soft rice paper sheet, creating a perfect balance of textures and flavors.
- Experience: Each roll beautifully showcases the harmony of color, aroma, and taste. It reflects the Vietnamese culinary philosophy of “Fresh & Balanced”, cultivated over generations.
Enjoying Fresh Spring Rolls at The Gourmet Corner—one of the leading Vietnamese Restaurants in Hanoi—is a refreshing, sensory awakening delivered in the most refined and elegant way.
Hanoi Fish Sauce Chicken Wings – Cánh Gà Chiên Mắm
Inspired by a much-loved Vietnamese home-style dish, these chicken wings captivate diners with the irresistible combination of crispy skin and a savory-sweet fish sauce glaze.The fragrance of garlic, the balanced salty-sweet coating, and the perfect crunch make this dish addictive from the very first bite. If you’re looking for something both familiar and irresistibly flavorful, this is a must-try.
Hanoi Bun Cha – Bún Chả Hà Nội
Among the many culinary treasures of Hanoi, Bún Chả (bun cha) holds a special place in the hearts of locals. It is not just food—it is a nostalgic representation of Hanoi’s everyday life, evoking memories of bustling streets and smoky char-grills.Once a humble dish enjoyed by workers in the Old Quarter, it rose to international fame thanks to its perfect blend of charcoal-grilled pork, light yet flavorful dipping sauce, and soft rice vermicelli.
It eventually gained global recognition when President Obama chose Bún Chả during his visit to Vietnam.
At The Gourmet Corner, Bún Chả retains its authentic soul while being refined through elevated culinary techniques:
- Grilled pork marinated with a signature chef’s recipe, grilled to perfection without burning
- A perfectly balanced dipping sauce with sweet–sour–salty–spicy notes, complemented by thin slices of pickled green papaya and cucumber
- Fresh vermicelli and herbs, adding brightness and contrast—the hallmark of Hanoi cuisine
Lemongrass-Grilled Chicken – Gà Nướng Sả
A familiar dish in every Vietnamese household, this grilled chicken features the aromatic warmth of lemongrass, ginger, and five-spice. When slowly grilled, the chicken becomes tender and fragrant. Paired with brown rice and a light teriyaki sauce, it offers a harmonious blend of Vietnamese comfort and global culinary sophistication.Hanoi Beef Noodle – Phở Bò Hà Nội
Phở, the national culinary icon of Vietnam, originated in Hanoi in the early 20th century. It is not merely a dish—it is a cultural heritage that every traveler should experience at least once.Its timeless reputation comes from the perfect balance of ingredients. The heart of Phở lies in its broth: crystal-clear yet profoundly flavorful, simmered for hours from marrow bones, spices, and Vietnamese aromatics.
Thinly sliced beef, tender and naturally sweet, blends harmoniously with soft rice noodles and fresh scallions—creating an authentic Hanoi-style bowl of Phở.
As the saying goes: “A journey to Hanoi is never complete until you have tasted its Phở.”
At The Gourmet Corner, Phở is served both in the breakfast buffet for hotel guests and in the à la carte lunch and dinner menus — allowing you to savor this quintessential Hanoi flavor anytime you wish.
Snail Balls Wrapped with Betel Leaves – Chả Ốc Lá Lốt
A rare dish in fine dining restaurants, Chả Ốc Lá Lốt carries the charm of old Hanoi. Finely chopped snail meat mixed with shiitake mushrooms, shallots, and dill is wrapped in aromatic betel leaves—creating a dish that is rustic yet intriguing.
This is the perfect choice for diners looking to explore the deeper layers of Vietnamese cuisine through familiar yet uniquely transformed ingredients.
Grilled Fish in Banana Leaf – Cá Nướng Lá Chuối
A humble dish rooted in the cooking traditions of ethnic communities such as the Thai people in Northwest Vietnam, this fish is marinated with herbs and spices, then wrapped in banana leaves before grilling.The banana leaf locks in moisture and imparts its signature aroma, offering an earthy, comforting flavor reminiscent of traditional Vietnamese countryside kitchens.
Sautéed Diced Beef on Hot Stone – Bò Om Sỏi
More than a dish, Bò Om Sỏi is a multisensory performance that delights every sense. As it arrives at the table, the sizzling sound of premium beef touching the heated stones instantly captivates attention.
The aroma of beef combined with lemongrass, green peppercorn, and onions fills the air, creating a mesmerizing experience even before the first bite.
This dish is ideal for diners who appreciate culinary artistry—where exceptional flavor meets dramatic presentation.
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Why Choose The Gourmet Corner Restaurant – Top Vietnamese Restaurant in Hanoi
Among countless dining options in Hanoi, The Gourmet Corner Restaurant stands out as a refined destination for those seeking the perfect harmony between authentic Vietnamese flavors and contemporary fine-dining craftsmanship.
Here’s why this restaurant is ranked among the Top Vietnamese Restaurants in Hanoi:
Premium location with a breathtaking Hanoi skyline
Located on the 9th floor of La Mejor Hotel, the restaurant offers panoramic views of the Old Quarter, Hoan Kiem Lake, and the Red River—turning every meal into a visual feast.
Authentic Vietnamese cuisine elevated with elegance
Vietnamese favorites—Nem Rán, Bún Chả, Cá Nướng Lá Chuối, Chả Ốc Lá Lốt—are recreated with meticulous ingredient selection and masterful techniques, offering both authenticity and artistry.
A unique menu blending Vietnam & the world
Modern dishes like Beef Wellington with betel leaves and sous-vide lobster & scallops bring a creative fusion that surprises and delights.
Elegant fine-dining ambiance
Warm, boutique-style interiors with curated lighting and music create the perfect setting for:
- Romantic dinners
- Business dining
- Memorable family meals
- Refined culinary exploration
Exceptional service – hospitality at its finest
The staff is renowned for their attentiveness, expertise, and ability to communicate with international guests—ensuring a seamless dining experience.
Widely loved by international travelers
Consistently ranked among the top Vietnamese restaurants in Hanoi, The Gourmet Corner is a favorite among tourists seeking an elevated, authentic Vietnamese dining experience.
Book Your Table Today – Experience the Finest Vietnamese Cuisine in Hanoi
Book Your Table Today – Experience the Finest Vietnamese Cuisine in Hanoi
- Website: gourmetcornerrestaurant.com
- Hotline: 0985 682 220 – 0915 533 320
- Address: 9th Floor – La Mejor Hotel, 22 Tạ Hiện, Hoàn Kiếm, Hanoi
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